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Food & the Humanities
October 28, 2025 @ 9:30 am - 10:45 am
Lauren Shook: Literary Perspectives
With over 15 years’ experience in higher education, she is a teacher-scholar focused on connecting literature, culture, and other forms of art to our lived experiences. Being attentive to students’, staffs’, and faculties’ material conditions is key for sustainability within higher ed.
Frances Bottenberg: Philosophical Insights
A Higher Education professional and Philosophy PhD specializing in high-ability admissions and scholarship workflows, co-curricular program development, and SOTL-informed curriculum design and instruction.
Part of the Better Food Futures Forum.